Last Market of 2017: December 30, 2017

This is the last of market of 2017! The hustle and bustle of the holiday season is over. Come on out and spend Saturday at the winter farmers market for some great shopping and delicious food. You can get all the fixings for a delicious New Year's eve meal - and get a hot lunch and coffee while you are here.  National Sharpening will be here to get your carving knives and scissors sharp and ready. Drop off your knives at the National Sharpening van that will be parked in front of the greenhouse - and come inside for food and shopping. 
The vendors attending this week will be:
Empanada Dada - empanadas, Cuban sandwiches and rice bowls
Koshari Mama - Koshari - a vegan Egyptian street food made with lentils, rice, chickpeas & topped with fried onions & sauce and an eggplant dish with garlic and tomato
You Love Bakery - Greek specialties - spanakopites, tyropites, bourekia, baklava, kourambiedes, koulourakia, melomakarona and more!
Deano's Pasta - ravioli: fig & mascarpone, butternut squash & amaretto, cheese, garden vegetable, wild mushroom, florentine spinach as well as fresh egg fusilli, Onesto cream sauce (fresh cream, pecorino romano cheese, sherry, garlic & spices), marinara sauce, gnocchis and tortellini
Tutto Bene Wine & Cheese Cellars - a large and varied variety of cheese from New England and beyond.
Jones Farm - kale, spinach, salad mix, brussels sprouts, carrots, potatoes, apples, cheese, butter, cider & eggs
Lyn-Dell Farm - all natural beef raised grazing on their own fields, and they grow all their own winter feed themselves. No antibiotics, hormones or implants.
Muddy Water Coffee Roasters - freshly roasted coffee by the bag and by the cup
OMG Bagels - New York style bagels, Challah bread, english muffins & cream cheese
Purple Carrot Bread Baking Co - breads, scones, pretzels, bread sticks, focaccia muffin tops
Seafood Express - fresh fish, seafood and  ready to eat hot clam chowder. New Year's eve special: pre-orders only: live lobsters and jumbo alaskan king crabs. Also available - stuffed clams, stuffed scallops, wild domestic pink shrimp and dry deep sea scallops (local). Pre-order by midnight on Thursday at:
Martha's Vineyard Mushrooms - gourmet artisanal mushroom farm from Martha's Vineyard: Lion's mane, Chestnut Mushrooms, Pink Oyster, Blue Oyster, Golden Oyster, Pioppinos and Shiitakes
Kittredge Candles - long lasting soy candles in a wonderful assortment of scents, soaps, lotions, lip balm, sachets & gift sets
Fudge N Stuff - homemade fudge in an assortment of flavors, toffee, barks, brittles and popcorn 
LAlexandra Designs - handmade hats, scarves and headbands from mohair and alpaca fiber
National Sharpening Co.- knife sharpening for knives, scissors, garden tools, etc. Drop your knives off at the Sharpening van parked in front of the greenhouse - and shop the farmers market while your knives are sharpened.
Matt Landry- Matt will be here with his newly released second book "Forward, Upward, Onward" about life lessons from hiking 48 mountains in New Hampshire. It is about love, discipline, determination, goals, habits, mindfulness, character and confidence. Matt will also have his beautiful landscape photography for sale.