The vendor application for the 2019/2020 winter season is now available. The market will be every Saturday 10:00-2:00 for 18 weeks beginning on November 2, 2019 and ending on February 29, 2020.
Please note that you must check space availability before sending in the application & payment.
Our heated greenhouse is filled every Saturday beginning Nov 2, 2019 for 18 weeks ending on February 29, 2020. There are 19 - 20 vendors attending each week. We have a variety of produce, meats, fish & seafood, bakeries, wine, ready-to-eat food and hand-crafted items. This November will be our 10th season hosting the Winter Farmers Market.