Vendors for Feb 21st Market

There are only TWO weeks left of the Chelmsford Agway Winter Farmers Market! If you have been thinking this is the year to eat healthier, then this is the week you cannot miss! We will have Terry Walters with her new book "Eat Clean Live Well" in the market from 10:00-2:00 for a book signing and samples of her recipes. At 12:00 there will be a free cooking demo by Chef Chris Avtges, a contestant from the Food Network show "Chopped". He will be making grilled scallops with feta & yogurt, a winter slaw and poached Asian pears with flavored whipped cream. Full details are in the post below. ****WE HAVE HAD A LAST MINUTE CHANGE OF PLANS: CHEF CHRIS AVTGES WILL BE UNABLE TO ATTEND TOMORROW - BUT HE HAS RESCHEDULED HIS COOKING DEMO FOR NEXT SATURDAY, FEB 28TH AT 12:00.****
Here is a listing of this week's vendors:

The Humble Crumb Bakery: cookies, cinnamon rolls, brownies, mini apple pies and croissant doughnuts
Bagel Land: fresh, delicious bagels, gluten-free baked goods and freshly baked breads including english muffin bread
Calcutta Curry: freshly prepared Indian cuisine: paneer and chicken tikka masala and chicken & potatoes
Warren Farm & Sugarhousemaple syrup, confections, spices, rubs and marinades - don't forget to pick up your coupon for a free maple sugaring tour at their farm during the month of March.
Jones Farm:  apples, squash, carrots, kale, mesculin mix, potatoes, eggs, cider & cheese 
Lyn-Dell Farm:  farm fresh beef, pork and chicken 
NCP Art: beautiful handmade earrings, necklaces and bracelets
Got Thyme:  chicken pot pies, quiche, shepherds pie and soup  
Muddy Water Coffee Roasters: freshly roasted coffee beans by the bag and coffee by the cup
Cuesta's Fiesta:  empanadas, croquetas, black beans and Cuban Sandwiches
Patriot Alpacas: alpaca fiber gloves, hat, scarves, boot liners and yarn
Seafood Express: crab cakes, clam chowder, fresh fish and seafood - or pre-order and save 10% - Call 978-694-9401 or email
Siam Sunshine: freshly prepared Thai cuisine - crab rangoon, dumplings, thai rolls and Pad Thai
Town Farm Gardens: pickles, salsa, relish and jam - be sure to try their award winning Smokin' Hot Bread & Butter Pickles and Psycho Mama Salsa 
Wild Nick's Cafe: mac & cheese, Habanero mac & cheese, Puttanesca sauce, pasta and baby spinach & red quino salad with green apples and white balsamic vinagarette, The Wild Gobbler: turkey, gravy, cranberry sauce, mashed potatoes & stuffing in a sub roll