Last Market of the Season - Feb 28th

This is the LAST winter farmers market of the 2014/2015 season. A big apology to everyone that came out to the market last Saturday to see Chef Chris Avtges - we had to make a last minute cancellation due to illness.  The good news is that the free cooking demo by Chef Chris Avtges, a contestant from the Food Network show "Chopped" has been rescheduled for this Saturday, Feb 28th at 12:00. He will be making grilled scallops with feta & yogurt, a winter slaw (kale, Brussel sprouts & radicchio) and poached Asian pears with flavored whipped cream.
Here is a listing of this week's vendors:
Aaronap Cellars: innovative, artisanal wines from the best vineyards and orchards in New England
Joni's Cannolis: delicious cannoli in plain, raspberry & pistachio, ricotta cookies and Italian Spinach Pie! 
Bagel Land: fresh, delicious bagels, gluten-free baked goods and freshly baked breads including english muffin bread
Warren Farm & Sugarhousemaple syrup, confections, spices, rubs and marinades - don't forget to pick up your coupon for a free maple sugaring tour at their farm during the month of March.
Jones Farm:  apples, squash, carrots, kale, mesculin mix, potatoes, eggs, cider & cheese 
Lyn-Dell Farm:  farm fresh beef, pork and chicken 
NCP Art: beautiful handmade earrings, necklaces and bracelets
Got Thyme:  chicken pot pies, quiche, shepherds pie and soup  
Muddy Water Coffee Roasters: freshly roasted coffee beans by the bag and coffee by the cup
Cuesta's Fiesta:  empanadas, croquetas, black beans and Cuban Sandwiches
Seafood Express: crab cakes, clam chowder, fresh fish and seafood - pre-order and save 10% - Call 978-694-9401 or email
Bakeology : cookie bars, blondies, cookies and brownies
Kittredge Candles: amazingly scented and long lasting soy candles and lotions
Sweet Lydia's : gourmet marshmallow, s'mores and caramels
JN Pottery :  decorative and functional stoneware platters, mugs, bowls and vases 
Siam Sunshine: freshly prepared Thai cuisine - crab rangoon, dumplings, thai rolls and Pad Thai
Wild Nick's Cafe: mac & cheese, Habanero mac & cheese, Puttanesca sauce, pasta and baby spinach & red quino salad with green apples and white balsamic vinagarette