November 15th Market Vendors

This Saturday, November 15th we will have a special cooking demo that you will not want to miss! Chef Chris Avtges from the Food Network show "Chopped" will be demonstrating how to cut up and prepare a whole chicken, complemented with fresh produce from the farmers market. The demo begins at 12:00 - see the prior post for details.
Here is a listing of this week's vendors:
Bagel Land: fresh, delicious bagels, gluten-free baked goods and breads
Bedford Blueberry Goat Farm:  pastuerized Grade A goat milk, chocolate goat milk, fresh goat cheese, goat milk lotion and goat milk soap 
Swissbakers: freshly baked breads, croissants, pretzels, Berliners and swiss styled cookies
Warren Farm & Sugarhouse: maple syrup, confections, spices, rubs and marinades
Jones Farm:  fresh greens, brussels sprouts, apples, squash, carrots, kale, eggs, cider & cheese 
Lyn-Dell Farm:  farm fresh beef, pork and chicken (incredible bacon)
Wild Nicks Cafe:  fresh pasta, sauces, meatballs, panzanella salad and mac & cheese  
Aaronap Cellars: innovate artisanal wines from vineyards and orchards of New England
Muddy Water Coffee Roasters: freshly roasted coffee beans, coffee by the cup
Calcutta Curry: traditional home-style Indian cuisine
Surfing Goat Soap: luxurious goat milk soap from Nigerian dwarf goats
Tabulous Creations: fun, fabulous and eco-friendly hand made jewelry
Town Farm Gardens: pickles, salsa, jams & relish
The Humble Crumb Bakery: cronuts, apple squares, whoopie pies, cookies and muffins
Seafood Express: crab cakes, clam chowder, fresh fish and seafood (pre-order and save 10%)
Kittredge Candles: long lasting soy candles in amazing scents
Got Thyme: Last minute cancellation chicken pot pies, shepherds pie, turkey meatballs, quiche 
Cuesta's Fiesta:  beef,chicken,spinach & cheese, and guava & cream cheese empanadas, ground beef stuffed mashed potato balls and Cuban Sandwiches