Opening Day - Saturday, November 1, 2014

This Saturday, November 1st is Opening Day of the 2014/2015 season! This will be our 5th year of the winter market. There will be several wonderful new vendors joining us throughout the winter, as well as some old favorites.
This week our special guest is Terry Golson, chicken keeper extraordinaire. She will be hosting a free seminar "Preparing Your Chickens for Winter" at 10:00 - see details in the article below.
We hope to see you this week!
Here is a listing of this week's vendors:
Bagel Land: fresh, delicious bagels, gluten-free baked goods and new this year: breads
Cuesta's Fiesta:  beef,chicken,spinach & cheese, guava & cream cheese empanadas and new this year: Cuban Sandwiches 
Swissbakers: freshly baked breads, croissants, pretzels, Berliners and swiss styled cookies
Warren Farm & Sugarhouse: maple syrup, confections, spices, rubs and marinades
Jones Farm:  salad mix, brussels sprouts, apples, squash, carrots, kale, eggs, cider & cheese 
Lyn-Dell Farm:  farm fresh beef, pork and chicken (incredible bacon)
Wild Nicks Cafe:  fresh pasta, sauces, meatballs, panzanella salad and mac & cheese  
Aaronap Cellars: innovate artisanal wines from vineyards and orchards of New England
Muddy Water Coffee Roasters: freshly roasted coffee beans, coffee by the cup
Siam Sunshine: freshly cooked Thai cuisine
Sweet Lydias: gourmet marshmallows and s'mores
Two Stylish Sisters: beautiful, handmade necklaces, rings, earrings, tanks, wine totes
Town Farm Gardens: pickles, salsa, jams & relish
The Humble Crumb Bakery: cronuts, apple squares, whoopie pies, cookies and muffins
Seafood Express: crab cakes, clam chowder, fresh fish and seafood (pre-order and save 10%)
Joni's Cannolis: cannoli in a variety of delicious fillings
Happy Cat Gourmet Granola: gourmet granola (for people) is hand made in small batches
Got Thyme: chicken pot pies, shepherds pie, turkey meatballs, quiche & soup