January 19 - Market Vendors

Don't forget this week we have Rick Reault, President of the Massachusetts Beekeepers Association conducting a free seminar Intro To Beekeeping at 11:00. Come find out if this fascinating hobby is right for you! We have some wonderful vendors lined up for this week, so come for lunch and a beekeeping seminar, and go home with one of Got Thyme's delicious chicken pot pies for dinner. 
Here is a listing of this week's vendors:  
Jones Farm: squash, mesculin mix, apples, radishes, cider, honey and cheese. 
The Danish Pastry House: fresh breads, pies, tarts and fabulous pastries 
Bagel Land: delicious bagels - made with the freshest ingredients - come early - they sell out quickly 
Kabob House: melt in your mouth kabobs, gyros, falafel, samosa and baklava 
Got Thyme: chicken pot pies, soups, shepherds pie, turkey meatballs and quiche 
Kittredge Candles: soy candles in a vast array of scents
Fior DÍtalia: ravioli with a variety of delicious fillings and pasta to go
Little Acre Farm: luxurious goat milk soaps and lotions 
Lyn-Dell Farm: all natural, hormone-free beef and chicken - great weekly specials 
Warren Farm: maple syrup, delicious maple sauces for cooking & maple confections 
Gay Grace Tea: premium loose leaf teas, tea cozies, tea cups and aprons
Town Farm Garden: pickles, relish, amazing jams and salsa
Lavender Pumpkin: handmade quilts, planters, place mats & table runners
Sweet Confections Baking Company: fudge, caramels, cheesecake & cookies 
Tastefully Simple: easy to prepare foods which require two items or less to prepare
Pioneer Valley Vinegar Works: herbal infusions that are delicious on salads and as marinades for beef, pork, poultry and seafood.